Fruit- and Spice-Fermented Coffees: The Cup and the Controversy - دروبكول DROPKUL

Fruit- and Spice-Fermented Coffees: The Cup and the Controversy

DROPKUL 30.8.24 30.8.24
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At the experimental tip of the specialty coffee world, the excitement never stops. The latest processing twist from Colombian and Central American coffee growers involves putting natural fruit, herbs or spices into the fermentation tank with the coffee during processing. The fermentation tanks are usually sealed, making this fermentation anaerobic as well. Readers of our […]


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